I’m a clinical dietitian who believes nutrition is one of the most powerful tools we have to improve health, enhance performance, and enrich daily life. As the founder of Alpine Nutrition, I combine evidence-based practice with a compassionate, personalized approach to help you find clarity in a world of conflicting nutrition messages.

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Before becoming a dietitian, I spent 15 years in pharmaceutical research, specializing in drug metabolism and pharmacokinetics. That experience gave me a strong analytical foundation and a deep appreciation for the ways in which nutrition and pharmacology intersect to optimize clinical outcomes.

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My mission is simple—to empower people and communities with flexible, sustainable nutrition strategies that support both physical health and improved quality of life.